Welcome to our delicious and indulgent article on making a rustic apple pie! Today, we will guide you step by step to create this tasty pastry that will delight your taste buds. From preparing shortcrust pastry to cooking juicy apples, discover all the essential steps to making a perfect apple pie. Follow us for a culinary journey filled with flavors and sweetness!
Making shortcrust pastry
To begin our culinary adventure, let’s focus on making shortcrust pastry. This step is essential to obtain a crispy and tasty base for our rustic apple pie.
In a large bowl, mix flour with cold diced butter. It is crucial that the butter is very cold to ensure a crumbly texture to your dough. Also add a pinch of salt and a little cold water to bind the ingredients together.
Gently knead the dough until you obtain a smooth consistency, without overworking the dough to prevent it from becoming elastic. Wrap in plastic wrap and let sit in the refrigerator for at least 30 minutes until the flavors develop.
After this well-deserved rest, take your dough out of the refrigerator and roll it out on a floured work surface using a rolling pin. Make sure to form a circle large enough to accommodate your delicious caramelized apples afterwards.
Preparing the apples
To prepare the apples for your rustic pie, start by peeling them and cutting them into thin slices. You can choose Granny Smith apples for their tartness or Gala apples for their sweetness.
Next, toss the apple slices with sugar, cinnamon and a little lemon juice to enhance the flavors. Let this mixture sit for a few minutes so that the flavors blend harmoniously.
Then place your apple slices on the shortcrust pastry, leaving a free edge that you can fold over. This will give your pie that rustic look that is so charming.
Don’t hesitate to add a personal touch to your apples by adding dried fruits like raisins or crushed nuts. This will add an extra crunchy texture to your rustic apple pie.
Folding techniques
To make a rustic apple pie that will impress your guests, mastering folding techniques is essential. Start by rolling out the shortcrust pastry onto parchment paper, then place the apple slices in the center, overlapping them slightly.
Then, gently fold the edges of the dough over the apples to form a rim. Be sure to seal the folds well to prevent juice from escaping when cooking.
For an authentic visual effect, don’t hesitate to vary the folding techniques by creating original patterns with the dough. Play with shapes and textures to bring an artistic touch to your creation.
Once you’re happy with the result, place your rustic apple pie in the oven and let it bake until the crust is golden and crisp. A real treat for all lovers of homemade desserts!
Cooking and finishing
Once your rustic apple pie is nicely browned, remove it from the oven and let it cool slightly. You can sprinkle it with icing sugar before serving for an even more delicious effect. This simple and delicious recipe is perfect for any occasion, whether it’s a dessert with the family or a treat to bring to a picnic with friends. Feel free to personalize your rustic apple pie by adding spices like cinnamon or serving each slice with a scoop of vanilla ice cream. Enjoy!
