Welcome all lovers of delicious desserts! Today, we present to you an essential recipe for gourmets: Red Fruit Pavlova. Let yourself be tempted by this light and crispy meringue, enhanced by fresh and tangy fruits. Follow our step-by-step advice to make this dessert as beautiful as it is delicious!
Preparing the meringue
The first step to making a perfect Pavlova is preparing the meringue. Start by preheating your oven and gathering all the ingredients: egg whites, sugar, white vinegar and cornstarch.
Beat the egg whites with a pinch of salt until you obtain a firm and shiny texture. Gradually add the sugar while continuing to beat.
Gently incorporate the white vinegar and sifted cornstarch using a spatula. Be careful not to overwork the preparation to maintain the lightness of the meringue.
On a baking sheet covered with parchment paper, form a thick disk with your meringue, creating a hollow in the center to accommodate the red fruits later. Then place it in the hot oven to cook slowly and evenly.
Once cooked, let cool completely before moving on to the next step: choosing the fruits that will enhance your Pavlova!
Choice of fruit
When it comes to choosing fruits to accompany your Pavlova, imagination is the only limit. Opt for a combination of red fruits such as juicy strawberries, tart raspberries and sweet blackberries. These little colorful treasures will bring a touch of freshness to your dessert.
To add a note of exoticism, do not hesitate to incorporate tropical fruits such as mango or pineapple. Their sweet flavor and juicy texture will pair perfectly with the sweetness of the meringue.
Also remember to play on contrasts by adding some citrus fruits such as orange segments or lime zest to bring a touch of acidity which will balance the sweet side of the dessert.
Remember that the fruits must be fresh and ripe to reveal their full flavor in your Pavlova. Take the time to select them carefully, favoring seasonal products for optimal results.
Setting up the Pavlova
To assemble the Red Fruit Pavlova, start by generously placing the meringue on your serving dish. The traditional shape is round and flat, but don’t hesitate to be creative with original shapes.
Next, spread a thick layer of whipped cream over the meringue. Make sure the cream is firm for optimal results. This step will add a creamy texture to your dessert.
Then arrange the chosen red fruits harmoniously on the whipped cream. Strawberries, raspberries and blueberries will add a tangy and colorful touch to your Pavlova.
To add a final touch, lightly sprinkle everything with icing sugar for an elegant visual effect. You can also sprinkle a few mint leaves for an even more refined presentation.
Assembling the Pavlova is the perfect opportunity to express all your creativity in the kitchen. Have fun playing with colors and textures for a dessert that is as beautiful as it is delicious!
Conservation Tips
To fully enjoy your delicious Red Fruit Pavlova, it is essential to store it correctly. To do this, it is recommended to place it in the refrigerator in an airtight container to prevent it from softening too quickly. You can also cover it with plastic film for better conservation.
By following these simple tips, you will be able to enjoy your Pavlova for several days and impress your guests with this beautiful and delicious dessert! Don’t forget to add a finishing touch by lightly sprinkling with icing sugar before serving. Enjoy your food !
