Welcome to our article dedicated to English scones, these delicious pastries that delight tea time lovers! Today, we will guide you step by step to prepare soft and tasty scones, worthy of a real English afternoon tea. Let’s discover together the secrets of a successful recipe and the tips for perfect cooking. Ready to treat your taste buds? Let’s get started!
Preparing the dough
Preparing the dough is an essential step for successful scones. To start, mix the flour with sugar, baking powder and a pinch of salt in a salad bowl. Then add the cold butter cut into small pieces and work the mixture with your fingertips until you obtain a sandy texture.
In another container, beat together the egg and cold milk before incorporating this liquid mixture into your dry preparation. Be careful not to overwork the dough to prevent it from becoming elastic. Once all the ingredients are well combined, form a homogeneous ball without handling it too much.
Then gently roll out the dough on a lightly floured work surface until it is approximately 2 centimeters thick. Using a round cookie cutter, cut out your scones then place them on a baking tray covered with parchment paper. Preheat your oven and let the scones rest for a few minutes before putting them in the oven for perfect cooking!
Perfect cooking
For perfectly baked scones, the key is timing. Preheat your oven to the right temperature and monitor the cooking carefully to obtain a nice golden color. Be careful not to overcook them to prevent them from becoming dry.
When you place your scones on the baking sheet, make sure you space them out so they can rise evenly. This will provide an airy and light texture on the inside while maintaining a crispy crust on the outside.
Don’t hesitate to experiment with different cooking times depending on your oven and the thickness of your scones. Experience will allow you to find the right balance between a soft interior and a slightly crispy exterior.
By following these simple tips, you’ll have perfectly baked scones that will delight your taste buds from the first bite. Enjoy your food !
Serve with clotted cream and jam
Once your English scones are fresh from the oven, it’s time to serve them with a delicious British twist. What’s better than clotted cream, this thick and creamy cream typical of England? Generously spread a good amount of clotted cream on your still warm scones for a unique taste experience.
To accompany this cream, rich in texture and flavor, add a tablespoon of homemade or artisanal jam. Strawberry, raspberry, apricot… give free rein to your preferences to create the perfect harmony between the creaminess of the clotted cream and the fruity sweetness of the jam.
When you present your scones garnished like this at the table, don’t forget to include a steaming teapot filled with good English tea. The perfect combination between the softness of the scones, the richness of the clotted cream and the tangy sweetness of the jam will delight the taste buds of even the most gourmands.
Tips for Fluffy Scones
For perfectly moist English scones, remember to handle the dough as little as possible and use fresh ingredients. Also avoid overcooking the scones so they stay soft inside. By following these simple tips, you can enjoy delicious homemade scones that will delight your taste buds with every bite. So, get started on preparing these little British pleasures and enjoy accompanying them with clotted cream and jam!
