Welcome to our vegetarian spinach and ricotta lasagna recipe! If you’re looking for a tasty and healthy option for your next meal, look no further. Follow our step-by-step guide to prepare a delicious dish that the whole family will enjoy.
Preparing the layers
The first essential step in preparing successful vegetarian lasagna is creating the different layers that will make up this delicious dish. First, start by cooking the lasagna sheets in boiling salted water until al dente. Meanwhile, prepare a delicious homemade tomato sauce and mix it with chopped fresh spinach.
Then, in a separate bowl, combine creamy ricotta with shredded mozzarella cheese to add a touch of richness and creaminess to your dish. Once all your components are ready, it’s time to move on to the next step: final assembly.
Start by spreading a thin layer of tomato sauce on the bottom of a baking dish to create the flavorful base for the lasagna. Next, layer the cooked lasagna sheets with the spinach and ricotta mixture, making sure to distribute each layer evenly for a balanced result in flavors and textures.
Tomato sauce recipe
To prepare the tomato sauce for your vegetarian lasagna with spinach and ricotta, nothing could be simpler! Start by heating a drizzle of olive oil in a saucepan over medium heat. Add finely chopped onions and simmer until translucent.
Next, stir in some minced garlic to add even more flavor to your sauce. Let it cook for a few moments before pouring in the crushed tomatoes. Season with salt, pepper, fresh basil and a pinch of sugar to reduce the acidity of the tomatoes.
Let it simmer gently for about 20 minutes so that the flavors blend perfectly. If you wish, you can add a little red wine to add an extra touch to your sauce.
Once the sauce is ready, all you have to do is give free rein to your creativity by using it in your delicious vegetarian lasagna with spinach and ricotta. Enjoy your food !
Final assembly
The final step of this vegetarian lasagna recipe with spinach and ricotta is the assembly of the different layers prepared with love.
Start by spreading a thin layer of tomato sauce at the bottom of the gratin dish to prevent the pasta from sticking. Next, arrange a first layer of lasagna noodles, followed by a generous portion of the spinach and ricotta mixture.
Repeat this operation, alternating layers, until the ingredients are used up. Don’t hesitate to add grated cheese between each layer for an even more delicious result.
Finish with a final layer of pasta covered with the remaining tomato sauce and sprinkle everything with grated cheese. Your lasagna is ready to be put in the oven for cooking that will make the whole household salivate.
Once cooked, let it rest for a few minutes before serving so that the flavors combine perfectly. Enjoy hot with a nice crunchy green salad for a balanced and tasty meal.
Tips for perfect cooking
For a perfectly cooked vegetarian lasagna with spinach and ricotta, it is essential to follow a few simple tips. Be sure to cover the pan with foil for the first half of cooking to prevent the top from burning. Let the lasagna rest for a few minutes before serving to allow all the flavors to blend together harmoniously. With these practical tips, your dish will be a real success with your guests! Enjoy your food !
