Welcome to our ricotta and spinach cannelloni recipe, a delicious dish that will delight your taste buds! Today we’re going to guide you step by step on how to prepare this flavorful and comforting Italian dish. Follow us on this culinary adventure full of flavors and simplicity!
Preparing the stuffing
To begin this ricotta and spinach cannelloni recipe, let’s prepare the delicious stuffing which will bring all the flavor to the dish. In a bowl, mix fresh ricotta with finely chopped spinach and sautéed in the pan for more flavor.
Then add a pinch of grated nutmeg, salt, pepper and a little minced garlic to spice it all up. Stir the mixture well until you obtain a homogeneous and tasty stuffing.
For an extra gourmet touch, generously incorporate grated parmesan into your stuffing. This will bring a melt-in-the-mouth texture and an irresistible taste to your cannelloni.
Feel free to adjust the seasonings according to your personal preferences. The key to good stuffing is the balance of flavors – let your creativity shine in the kitchen!
Making the sauce
To prepare the flavorful sauce that will accompany your ricotta and spinach cannelloni, start by heating olive oil in a saucepan over medium heat. Add finely chopped onions and fry until they become translucent.
Then add minced garlic to add more flavor to your sauce. Let it cook for a few moments before adding crushed tomatoes and tomato paste for a rich and creamy texture.
Season generously with salt, pepper, chopped fresh basil and a pinch of oregano to enhance the aromas. Simmer gently for about 20 minutes, stirring occasionally so the flavors blend together harmoniously.
Once the sauce is ready, taste it to adjust the seasoning to your preference. It should be thick enough to coat the cannelloni without being too liquid. You are now ready to move on to the next step: assembling the delicious ricotta and spinach cannelloni!
Assembling the cannelloni
To assemble the cannelloni, start by preheating your oven to the temperature indicated in the recipe. Next, take a sheet of lasagna dough and place a generous portion of spinach ricotta filling on it. Gently roll the dough into a tube and place it in a baking dish.
Repeat with the remaining sheets of dough and stuffing until your dish is filled with delicious cannelloni ready to be cooked. Once all the tubes are assembled, generously pour the homemade tomato sauce over the cannelloni to coat them evenly.
Then sprinkle with a little grated parmesan to add an extra touch of flavor before putting everything in the oven. Cook until the cheese is golden and the sauce is bubbling around the mouth-watering cannelloni.
Take them out of the oven and let them rest for a few minutes before serving hot to your hungry guests. The tantalizing aromas that will fill your kitchen will only add to the anticipation of the long-awaited moment when you finally taste homemade Italian delights.
Baking
Once your cannelloni is ready, preheat your oven to the temperature recommended in the recipe. Carefully place them in a baking dish and generously pour the tomato sauce over them. Place the dish in the oven and cook until the cheese is golden and melted.
Carefully remove the cannelloni from the oven, let them rest for a few minutes so that they solidify slightly. Serve hot with a crunchy green salad or a little grated parmesan on top.
Now all you have to do is enjoy these delicious homemade ricotta and spinach cannelloni with family or friends. Enjoy your food!
